Any New Mexico culinary adventure would not be complete without a visit
to this fabulous little pie shop. The Pie-O-Neer bakers make each pie
by hand. People come from all over the world for a perfect slice of
their homemade pie. Kathy Knapp, owner of Pie-O-Neer, loves this fact.
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Around this time of year my mom used to love making apple pies,
and that is one tradition I have continued as an adult. There is just
something very homey about the smell of a cinnamon-infused apple pie
baking on a crisp autumn day, which conjures up memories of the
mountains and the leaves changing colors.
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In
this post, you’ll find a lovely variety of adapted vintage recipes,
rules, and “how to”s for making pie crusts and pastries to make from
scratch. Included in this article are:
General Rules for Making Pastry,
Plain Pastry,
Double Crust Pies,
One Crust Pies,
Pastry Shells, and
Fruit Deep Pies.
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