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Eye on Life Magazine is a Lifestyle and Literary Magazine. Enjoy articles on gardening, kitchen cooking, poetry, vintage decor, and more.
I’m a lover of Grapefruit. And I know enough to know that there is a right way and a wrong way to prepare a grapefruit. I like to think of it as the fine art of Grapefruiting. So you can imagine my delight when I found that Good Housekeeping’s Book of Good Meals, 1929, had a section dedicated to proper Grapefruit preparation. I had to share. Here are some tips for preparing Grapefruit.
Read MoreHere you’ll find temperatures in Fahrenheit and their Celsius conversions as well as cook times for 11 types of pies/shells:
- Mirangue pies
- Apple or any double-crust pie with raw filling
- Custard, Pumpkin, or open pies
- Open cross-cut and “fruit deep” pies
- Double crust pie with pre-cooked filling
- Open pies with soufflé filling
- Pastry straws
- Pie shells
- Puff pastry
- Tart shells
- Turnovers.