Eye On Life Magazine

Make every day a beautiful day.

Eye on Life Magazine is a Lifestyle and Literary Magazine.  Enjoy articles on gardening, kitchen cooking, poetry, vintage decor, and more.

Filtering by Category: what to serve

Cake Project: High-Fat Honey Almond Flour Cake Recipe

My close friend Aya Katz, is having some ladies over for a group meeting, so it’s her turn to serve some goodies. Her diet is a bit specific, so since she would prefer not to alter her current dietary foods, we thought why not make a specialty cake. There must be a perfect recipe online for a cake that is high in fats and uses only animal based products and byproducts, and which does not require egg whites (with a bit of a treat using almond flour because of it’s high fat content). Easy peasy, right? Um, no, we were a bit wrong.

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Grapefruit Proper Preparation

I’m a lover of Grapefruit. And I know enough to know that there is a right way and a wrong way to prepare a grapefruit.  I like to think of it as the fine art of Grapefruiting.  So you can imagine my delight when I found that Good Housekeeping’s Book of Good Meals, 1929, had a section dedicated to proper Grapefruit preparation.  I had to share.  Here are some tips for preparing Grapefruit.

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Vintage to Modern Homemade Salad Dressings for Health and Thrift

Here are some of my favorite salad dressings, created and tested over time in our family’s kitchens.

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