My close friend Aya Katz, is having some ladies over for a group meeting, so it’s her turn to serve some goodies. Her diet is a bit specific, so since she would prefer not to alter her current dietary foods, we thought why not make a specialty cake. There must be a perfect recipe online for a cake that is high in fats and uses only animal based products and byproducts, and which does not require egg whites (with a bit of a treat using almond flour because of it’s high fat content). Easy peasy, right? Um, no, we were a bit wrong.
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I’m a lover of Grapefruit. And I know enough to know that there is a right way and a wrong way to prepare a grapefruit. I like to think of it as the fine art of Grapefruiting. So you can imagine my delight when I found that Good Housekeeping’s Book of Good Meals, 1929, had a section dedicated to proper Grapefruit preparation. I had to share. Here are some tips for preparing Grapefruit.
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Here are some of my favorite salad dressings, created and tested over time in our family’s kitchens.
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Sadly, the delicious, highly nutritious rutabaga (you may know it as a
swede, turnip-root, or yellow turnip) is not available in supermarkets
all year ‘round. The reasons are many, but the top two are:
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Cooking
for One gives you more choices than you possibly imagined. Know when
to give into those cravings and what choices to make.
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