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Eye on Life Magazine is a Lifestyle and Literary Magazine. Enjoy articles on gardening, kitchen cooking, poetry, vintage decor, and more.
We all have our favorite recipe for this bit of heaven. But you know your recipe is awesome when you can take what's left of your filling and eat it by the spoon full. Here is my favorite recipe for perfectly tangy and creamy deviled eggs.
Read MoreIn our home, mashed potatoes is an autumn staple to most of our
dinners. They warm and fill your tummy just so, and accept a lot of
flavors: from herbs and spices to meats and vegetables, and even autumn
fruits.Learn how to make them... perfectly.